The Pearl of Sri Lanka Restaurant

The first eaterie of its kind in the South West, the Pearl of Sri Lanka is owned by Yvonne Perera who has a wealth of experience in hospitality. The interior is split over three levels with a smart bar area and a minimalist interior. Tables are laden with linen tablecloths and adorned with aromatic candles. There is an excellent four course menu on offer with plenty of fish, vegetarian and vegan options. There are no Indian or Nepalese dishes on offer here, just traditional delicious Sri Lankan cuisine.