The Oak Room Restaurant

The Oak Room Restaurant is open to both residents and non-residents. A full à la carte menu is available and a traditional roast joint from the Carving Trolley.

Tylney Halls Head Chef, Stephen Hine, prides himself on using the best ingredients available to produce a modern style of cooking. This method retains all of the qualities of classical cuisine, whilst introducing a new approach to the preparation and presentation of each dish.

Food is bought either locally or direct from London, using mainly English ingredients. In order to ensure that all dishes are of the highest quality, each dish, some of which will take slightly longer than others, is prepared to order.