The Dining Room

An intriguing restaurant specialising in shellfish and game. It is situated in the Georgian mansion of the countrys oldest wine merchant, which has been run by the same family since 1780. So said the Daily Mail in a recent article on Chichester.

The Dining Room offers a tranquil, stylish setting for any occasion be it lunch during a shopping spree, for business, a pre-theatre supper, a celebration dinner or just for pure pleasure. The menu is modern in style with classics such as Omelette Arnold Bennett, Scottish diver-caught Scallops, a delicious range of Danish Open sandwiches, or new seasons Selsey Lobster and other delicaces as the seasons dictate. All the ingredients we use are carefully sourced from either local or specialist suppliers. We use organic or free range wherever possible – but always the freshest and best available.

Owner Neil Rusbridger and his team of three chefs, use their skill to enhance the best available ingredients into results that do not disappoint and in a setting that will delight, whether in the Georgian red dining room, the conservatory or the delightful walled garden with its beautiful wrought iron pavilions.