The Anderida Restaurant

Dinner in the award winning Anderida Restaurant with two AA rosettes and its stunning views over the Ashdown Forest truly is a dining experience not to be missed with musical accompaniment from our resident pianist. Cocktails and canapés can be served in the adjoining Cocktail Bar or one of the elegant Drawing Rooms.

Our Executive Chef, Graeme Campbell and his brigade have a reputation for using only the finest ingredients available to produce an imaginative and individual style of cuisine. This method retains all the qualities of classical cuisine, whilst complementing it with a modern approach to preparation and presentation of each dish.