Poppadom Express Restaurant

The inspiration behind Poppadom Express is to bring something new, fresh and vibrant on to the British Indian dining scene. In order to achieve this revolution, we went back to the roots of Indian cuisine. This led to a magical discovery that in Britain, we had not even touched or tasted the excitement and the flavours that the Indian Subcontinent holds.

Indian cooking is about theatre, professional cooks showing off their skills in front of an admiring audience, using equipment and cooking utensils especially developed over centuries to enhance the flavours of the food.

The Poppadom Express experience will be a first for many, especially as the food is cooked on the correct traditional cooking equipment of India, equipment such as the Sigrhi open fire grill, Tawa griddle, Mahi Tawa walled griddle, Kadhai wok, Lagan steam pot and Shilajit Stone special stones from Hyderabad, with aphrodisiac properties.