The Terrace Restaurant

In May 2005 the Montagu Arms Hotel appointed the award winning chef and food writer Shaun Hill as its new Director of Cooking. The Terrace, an oak panelled dining room overlooking our beautiful English garden, provides a unique and elegant setting in which to enjoy the sublime and innovative flavours of a chef who has collected Michelin stars at his previous two establishments, and is widely considered one of the very top cooks in Britain.

Fresh, local and seasonal produce combine in an inspiring array of dishes which will stimulate all palates. Local meats, game and seafood feature on our menu throughout the year, according to seasonal availability.

We ensure that every preference with regards to wine is catered for and the professionalism and meticulous care within our cellar is reflected in the peak condition of the wine at your table. The Montagu Arms impressive cellar features wines from Europe, America and the Southern Hemisphere