The Avenue Restaurant

The Avenue Restaurant takes its name from the elegant mile long Avenue of ancient lime trees that lays before the windows of the Restaurant.

On Friday and Saturday nights, the culinary talents of the Chef are put to good order with this very special Gourmand Menu. Six courses, using fresh local produce, are prepared to tempt the palate. This runs parallel to the extensive a la carte menu which is available seven nights a week. We also have during the week our excellent value two course evening menu ?28.50 for the two courses.

Lunch times also enjoy a seasonal influence for only ?15.50, changing each month, taking the best freshest products from the market and cooking them simply.

Afternoon tea is also a treat, eating outside or beside one of the roaring fires