Mela Restaurant

Mela dinners are a celebration of Indian country style cuisine and a reflection of it’s uniquely wholesome quality. From the Himalayan foothills to the Peninsula’s tip, the food varies according to it’s location, but everywhere it is characterized by it’s robust aromas, glowing colours, earthy flavours and the evocative taste of exotic masalas. We use local ingredients to capture these characteristics. Chef Kuldeep Singh presents Head Chef Uday Seth with his creative, yet uncompromisingly indigenous menu, which is a result of meticulous work by Chef Uday in his 15 years long career as a chef. Welcome and Bon Appetite.